Lorenzo Domaneschi is Associate Professor of Sociology of Culture at the Department of Sociology and Social Research of the University of Milan-Bicocca, where he teaches Cultural Representations and Practices in Sociology BA Program and Digital Media and Consumption, in Sociology of Organization BA Program. He is a member of the Doctoral College in Intangible Heritage in Socio-Cultural Innovation. He has published articles in national and international journals and monographs on the topics of consumption and cultural production with an ethnographic approach. His latest book is Fare cucina. The culture of food quality between art and craft, published for Carocci (2018).